Eats

Jonata in the Ballard Canyon AVA celebrates its 20th anniversary

California Hot Dogs expands with new drive-through destination

Sellers of cookware, cookbooks, and more set up shop at 11 local wineries

Thinly sliced tri-tip is the star of Oakie Smokie BBQ’s cheesesteaks, nachos, and quesadillas

Solvang’s Ramen Kotori celebrates five years in business

Orcutt pizzeria lends favorite flavors to Arroyo Grande’s Branch Street Deli and Pizzeria, celebrating the anniversary of its delicious upgrade

Let’s Crave It Crepes food truck opens new brick-and-mortar shop in Arroyo Grande

Rail excursions through Central Coast wine country spotlight local wine tastings and terroir

Purposeful Edna Valley’s freshly bottled olive oil helps Central Coast FFA students achieve agricultural goals

Local vintners pour their wares during Santa Barbara Zoo’s Roar and Pour

The hunt for quesabirria: An on-trend taco dials up the flavor all over the Santa Maria Valley

Little King Coffee debuts in Buellton

Cake specialist and Santa Maria native Trina Galvan opens Drizzle Bakery in SLO

Korean corn dogs, mochi doughnuts, and boba meet at Seoul Street

Good Witch Farm in Lompoc delivers microgreens across the Central Coast, makes them more than a final flourish

Lompoc’s Off Base at Hangar 7 is a wood-fired heaven

Beso Cocina in Nipomo plates up fusion fare with a Mexican twist

Orcutt’s Woven Coffee Roasters goes mobile

T’s Red Tacos is a tasty treasure trove in Pismo Beach

Birchwood Nipomo beer garden and nursery pairs competing locals’ mac and cheese recipes with brews on tap

World of Pinot Noir celebrates vintners’ varying approaches to making wine from the same grape